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–+ servings

Puff pastry candies with olives

Puff pastry candies with olives. Super easy and fun recipe with puff pastry for buffet or party.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine vegetarian
Servings 3 person(s)
Calories 333 kcal

Ingredients
  

  • 1 puff pastry sheet
  • green olives
  • 1 egg lightly mixed with
  • 1 tbsp water

Instructions
 

Instructions puff pastry candies with olives

  • Roll out the puff pastry and with a wheel cutter or a sharp knife cut out long rectangles throughout the pastry (about about 8 cm wide). Divide into smaller rectangles obtaining pieces of similar sizes. In my case 8 cm x 4 cm.
  • On each rectangle place a green olive that has been dried before with a paper towel and brush the puff pastry with an egg wash.
  • Wrap each olive with the pastry without closing it completely and seal the tips. Twist the ends in opposite sides creating an illusion of a candy.
  • Brush with the egg wash and place on a baking tray previously lined with baking paper and bake in a preheated static oven at 200 °C for about 10 minutes.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 333kcal
Keyword Christmas appetizer, cold appetizer, easy appetizer, finger food, olives, puff pastry, quick
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