Category Archives For: traditional Italian

vegetables

Spelt risotto with radicchio and taleggio cheese

Today’s recipe is radicchio and taleggio spelt risotto with intense but velvety flavor. The spelt makes this recipe healthy and delicious. The mix of radicchio and taleggio gives a deep and slightly spicy flavor. A must try. Instructions: Spelt risotto with radicchio and taleggio cheese For this recipe I used spelt from Cerreto. After cooking […]

focaccia

No-knead focaccia with fresh herbs and squash blossoms

This no-knead focaccia is a simple, soft Italian bread that becomes very aromatic thanks to the addition of fresh herbs and squash or zucchini blossoms. A must try! Instructions: No-knead focaccia with fresh herbs and squash blossoms In a large bowl mix flour, salt, sugar and active dry yeast. Add lukewarm water and mix with […]

focaccia

Soft beetroot focaccia

The addition of beetroot into the dough of this focaccia makes it soft, original and delicious. It gives it not only a beautiful color but also adds a “earthy” flavor which is so wonderfully particular and aromatic. It is perfect to be sliced and stuffed with fresh veggies and cheese. Instructions: Soft beetroot focaccia Mix […]

focaccia

Focaccia with buckwheat flour and Greek yogurt

Simple Italian focaccia with intense flavor thanks to the addition of buckwheat flour and Greek yogurt. Healthy and soft homemade bread. Instructions: Focaccia with buckwheat flour and Greek yogurt In a bowl mix two flours with sugar and active dry yeast. Add Greek yogurt (at room temperature) and mashed potato (previously peeled and cooked until […]

Potato Cakes

Potato cake with onion and olive stew

This classic Italian potato cake (gateau) is enriched with a stuffing made of onions, olives, capers and tomatoes. Rich and fragrant vegetarian main dish. Potato cake with onion and olive stew Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Category: second […]

focaccia

Super soft panfocaccia

Soft panfocaccia is an union between bread and Italian focaccia. Easy and delicious. Perfect to be stuffed and cut as a slider or to be used instead of a toast bread. Instructions: Super soft panfocaccia In a large bowl mix flour with active dry yeast and sugar. Add water and stir. As soon as the […]

Calzone

Soft and fragrant calzone with cheese

These calzones are tasty and fragrant thanks to the addition of basil and tomato paste directly into the dough. The stuffing is made of melted cheese to you liking. Easy and delicious. Soft and fragrant calzone with cheese Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 20 minutes Cook Time: 15 […]

focaccia

Italian focaccia with spiced potatoes

This Italian focaccia with spiced potatoes is soft and fragrant. The thin potato slices spiced with curcuma, smoked paprika and curry powder create a perfect combination with the deep flavour of focaccia made with Italian coarse bread flour. Instructions: Italian focaccia with spiced potatoes For this recipe I used the “Ancient Flavor” flour from Molino […]

dry pasta

Pasta with beans and mussels

Taste of sea and land. Pasta with beans and mussels is a classic recipe of Italian cuisine. This simple and tasty dish has been prepared to me by my sister in law during summer holidays. Not quite a light meal to be enjoyed in hot hours of August in Italy, but when you are in […]