Basil, ginger and lemon hummus

In this recipe for a hummus the chickpeas are combined with basil, lemon and ginger which make this hummus fresh and slightly spicy.

Basil, ginger and lemon hummus
Rate this recipe
2 ratings

Prep Time: 5 minutes

Total Time: 5 minutes

Category: appetizer, side dish

Cuisine: dietetic, vegan, gluten free, lactose free

Author: B S

Servings:  for about 1 cup

Basil, ginger and lemon hummus

Basil, ginger and lemon hummus with canned chickpeas and tahini.


  • 1 can chickpeas
  • 1 handful of fresh basil
  • 1 garlic clove
  • 1 lemon (juice and zest)
  • 1 piece (about 2 cm) of fresh ginger
  • 2 tsp (or more) tahini
  • salt and pepper to taste
  • olive oil to taste
  • Instructions below.


! hour waiting time (optional)

Instructions: Basil, ginger and lemon hummus

Put drained and rinsed chickpeas, tahini, garlic, lemon juice, lemon zest, basil and chopped fresh ginger in a blender. Blend everything until smooth adding some water if necessary.

Transfer your hummus into a bowl and add some olive oil for garnish.

Adjust with salt and pepper if necessary and serve. Hummus becomes tastier after a few hours when the flavors have blended.

lot of love. B.

p.s. If you are loooking for an easy recipe for hummus without chickpeas check my White bean hummus. (foto below)

Bottone per il sito foodohfood seguimi su pinterest

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