In this recipe for a hummus the chickpeas are combined with basil, lemon and ginger which make this hummus fresh and slightly spicy.
Basil, ginger and lemon hummus
- 1 can chickpeas
- 1 handful of fresh basil
- 1 garlic clove
- 1 lemon juice and zest
- 1 piece about 2 cm of fresh ginger
- 2 tsp or more tahini
- salt and pepper to taste
- olive oil to taste
Instructions: Basil, ginger and lemon hummus
- Put drained and rinsed chickpeas, tahini, garlic, lemon juice, lemon zest, basil and chopped fresh ginger in a blender. Blend everything until smooth adding some water if necessary.
- Transfer your hummus into a bowl and add some olive oil for garnish.
- Adjust with salt and pepper if necessary and serve. Hummus becomes tastier after a few hours when the flavors have blended.
lot of love. B.
p.s. If you are loooking for an easy recipe for hummus without chickpeas check my White bean hummus. (foto below)