Another version of hummus for you. Chickpeas are combined with basil, lemon and ginger which make this hummus fresh and slightly spicy.
- 1 can chickpeas
- 1 handful of fresh basil
- 1 garlic clove
- 1 lemon (juice and zest)
- 1 piece (about 2 cm) of fresh ginger
- 2 tsp (or more) tahini
- salt and pepper to taste
- olive oil to taste
! hour waiting time (optional)
Instructions: Basil, ginger and lemon hummus
Put drained chickpeas, tahini, garlic, lemon juice, lemon zest, basil and chopped fresh ginger in a blender. Blend everything until smooth adding some water if necessary.
Transfer your hummus into a bowl and add some olive oil for garnish. Adjust with salt and pepper if necessary and serve. Hummus becomes tastier after a few hours when the flavors have blended.
lot of love. B.