Basil, ginger and lemon hummus
In this recipe for a hummus the chickpeas are combined with basil, lemon and ginger which make this hummus fresh and slightly spicy.
Basil, ginger and lemon hummus
Basil, ginger and lemon hummus with canned chickpeas and tahini.
Ingredients
- 1 can chickpeas
- 1 handful of fresh basil
- 1 garlic clove
- 1 lemon (juice and zest)
- 1 piece (about 2 cm) of fresh ginger
- 2 tsp (or more) tahini
- salt and pepper to taste
- olive oil to taste
- Instructions below. If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Notes
! hour waiting time (optional)
Instructions: Basil, ginger and lemon hummus
Put drained and rinsed chickpeas, tahini, garlic, lemon juice, lemon zest, basil and chopped fresh ginger in a blender. Blend everything until smooth adding some water if necessary.
Transfer your hummus into a bowl and add some olive oil for garnish.
Adjust with salt and pepper if necessary and serve. Hummus becomes tastier after a few hours when the flavors have blended.
lot of love. B.
p.s. If you are loooking for an easy recipe for hummus without chickpeas check my White bean hummus. (foto below)
