Basil, ginger and lemon hummus

Another version of hummus for you. Chickpeas are combined with basil, lemon and ginger which make this hummus fresh and slightly spicy.

Basil, ginger and lemon hummus
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Prep Time: 5 minutes

Total Time: 5 minutes

Category: appetizer, side dish

Cuisine: dietetic, vegan, gluten free, lactose free

Servings: for about 1 cup

Basil, ginger and lemon hummus

Basil, ginger and lemon hummus with canned chickpeas and tahini.


  • 1 can chickpeas
  • 1 handful of fresh basil
  • 1 garlic clove
  • 1 lemon (juice and zest)
  • 1 piece (about 2 cm) of fresh ginger
  • 2 tsp (or more) tahini
  • salt and pepper to taste
  • olive oil to taste
  • Instructions below.


! hour waiting time (optional)

Instructions: Basil, ginger and lemon hummus

Put drained chickpeas, tahini, garlic, lemon juice, lemon zest, basil and chopped fresh ginger in a blender. Blend everything until smooth adding some water if necessary.

Transfer your hummus into a bowl and add some olive oil for garnish. Adjust with salt and pepper if necessary and serve. Hummus becomes tastier after a few hours when the flavors have blended.

lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

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