Category Archives For: spinach


Spinach and honey steamed cupcakes

These spinach and honey steamed cupcakes have a very delicate, not very sweet flavor, a surprising texture and a mild honey aftertaste. The spinach provides the color but does not spoil the flavor. In order to cook them you need a steaming basket or a steamer. These cupcakes are perfect for young children who prefer […]


Green smoothie with fresh ginger

With a beautiful bright green color and a refreshing, sweet and inviting flavor – this green smoothie with fresh ginger, apple, banana and baby spinach will give you a good dose of energy and vitamins to start your day. Instructions: Green smoothie with fresh ginger Peel the apple, remove the core and divide it in […]


Grilled sardines with potatoes and chimichurri

This tasty fish dish is a perfect combination of crispy baked potatoes and oven grilled sardines, laid on a bed of fresh spinach and topped with fresh chimichurri salsa. On this site you will find a recipe for homemade Chimichurri sauce. Instructions: Grilled sardines with potatoes and chimichurri Preheat oven to 180 degrees. Place the baking […]

Savory cakes

Savory spinach quick bread

This savory spinach and cheese quick bread is soft and rustic to be eaten by itself or with, for example, a tomato salad. Instructions: Savory spinach quick bread Wash the spinach and blanch it in boiling water for 2-3 minutes. Drain and set aside until it is warm. With your hands squeeze the spinach to […]

Savory cakes

Spinach and ricotta savory tart

Perfect as a vegetarian second dish or as an appetizer this tart with its creamy spinach and ricotta filing is cooked over a layer of a homemade savory pastry. I won’t lie to you… the olive oil in the pastry was not my choice to make this tart more fancy… I just ran out of […]


Scrambled eggs muffins

These delicious scrambled eggs muffins are just small frittatas with bell peppers and spinach that are quick and easy to prepare. Instructions: Scrambled eggs muffins Blanch the spinach in salted boiling water for 1 – 2 minutes. Drain, allow to cool and squeeze to remove excess water then chop coarsely. Clean, dry and remove stalks […]


Spinach and ricotta gnudi with brown butter sauce

Spinach and ricotta gnudi are traditional Italian ravioli without pasta shell (that’s why there are called “naked”) of the Tuscan tradition. These soft and tasty kind of gnocchi with spinach are made with the use of very few ingredients and they are very delicate and soft. Instructions: Spinach and ricotta gnudi with brown butter sauce […]

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