Scrambled eggs muffins

These delicious scrambled eggs muffins are just small frittatas with bell peppers and spinach that are quick and easy to prepare.

Scrambled eggs muffins

Mini frittatas cooked in muffin tin with bellpeppers and spinach.
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, second course
Cuisine gluten free, vegetarian
Servings 6 servings
Calories 60 kcal

Ingredients
  

  • 1 red bell pepper
  • 1 handful fresh spinach
  • 4 eggs
  • 60 ml milk
  • salt and pepper to taste
  • 0.5 tsp cumin
  • olive oil
  • grated Parmesan cheese

Instructions
 

Instructions: Scrambled eggs muffins

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 6frittatCalories: 60kcal
Keyword bell pepper, breakfast, recipe with eggs, spinach
Tried this recipe?Let us know how it was!

Lightly cool before taking out from the pan. Serve both hot and cold.

lot of love. B.

p.s. If you are looking for another delicious recipe with eggs and bell peppers check my Shakshuka – middle eastern egg dish. (foto below)

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