Focaccia with buckwheat flour and Greek yogurt

Name: Focaccia with buckwheat flour and Greek yogurt
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 slices
Cuisine: vegetarian
Ingredients: 250 g buckwheat flour; 300 g all-purpose flour; 300 g (about) potato; 170 g Greek yogurt; 2 tsp brown sugar; 1 tsp salt; 1 tbsp olive oil; 4 g active dry yeast; 250 ml (or less) water; olive oil and coarse salt to taste

23-11-2018 / B S / No Comments / focaccia

buckwheat easy focaccia Greek yogurt healthy focaccia homemade bread traditional Italian

Simple Italian focaccia with intense flavor thanks to the addition of buckwheat flour and Greek yogurt. Healthy and soft homemade bread.

Focaccia with buckwheat flour and Greek yogurt

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Category: bakery

Cuisine: vegetarian

Servings: 8 slices

Focaccia with buckwheat flour and Greek yogurt

Soft and flavourful focaccia with buckwheat flour and Greek yogurt.

Ingredients

250 g buckwheat flour
300 g all-purpose flour
300 g (about) potato
170 g Greek yogurt
2 tsp brown sugar
1 tsp salt
1 tbsp olive oil
4 g active dry yeast
250 ml (or less) water
olive oil and coarse salt to taste

Read instructions below.
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Notes

3 hours waiting time.

Instructions: Focaccia with buckwheat flour and Greek yogurt

In a bowl mix two flours with sugar and active dry yeast. Add Greek yogurt (at room temperature) and mashed potato (previously peeled and cooked until soft). You can also used the potatoes from the day before.

Mix and add oil and salt. Knead the dough, while gradually adding water, for about 10 minutes. The dough will be sticky. Place it in a slightly oiled bowl, cover with plastic wrap and place in a warm place for 2 hours until it doubles the volume.

The rising times are approximate, it can take more or less time depending on the temperature of the environment, the freshness of the yeast, the strength of the flour and other factors not related to the recipe.

After 2 hours, deflate the dough and transfer it to a baking tray lined with baking paper. Pour some olive oil over the dough and your hands and gently flatten yoyr focaccia until you get the desired shape. Cover with a cotton cloth and let it rise in a warm place for 45 minutes – 1 hour.