Category Archives For: Christmas brunch

Cakes

Pain d’épices – French honey and spice bread

Today I would like to present to you a traditional and original French recipe for spice bread – pain d’épices. This cake is often associated with the Christmas season but these days it is present all year round. In the past this spicy bread was created with the use of sourdough but in modern times […]

Pies

Walnut pie with golden syrup and rum

This fabulous walnut pie with golden syrup was born from the desire to taste the traditional American pecan pie. After consulting some virtual American friends, I discovered that I can recreate this delicious tart at home. I have replaced pecans with walnuts which, in addition to having a slightly soft texture similar to pecans, can […]

vegetables

Baked red onions with Gaeta olives

These oven baked red onions are a very tasty and fragrant side dish. Slightly sour thanks to the addition of apple vinegar but at the same time soft and inviting. Enriched with a mixture of crispy bread, sage, rosemary and Gaeta olives. Recipe inspired by Donna Hay Magazine. lot of love. B. p.s. If you […]

Cakes

Pound cake with white chocolate mascarpone cream

The addition of orange marmalade into the batter makes this pound cake with white chocolate mascarpone cream particularly fragrant while the pieces of dried plums add extra texture and taste. This butter cake cake is all covered with amazing and velvety cream and garnished with pomegranate seeds and raspberries. Delicate and sweet, easy and elegante […]

Cheesecake

Monoportion orange cheesecake

Monoportion New York cheesecake is a super easy idea yet of a great visual impact and taste. Creamy and delicate, with an aftertaste of orange, accompanied by a simple but crunchy crumble, whipped cream and a slice of fresh orange. Perfect as a simple Christmas dessert. lot of love. B. p.s. If you like the […]

buns and rolls

Soft buns with barley coffee

These buns with barley coffee are super soft, delicate and delicious. They have an amazing consistency and have a light aftertaste of barley coffee. They are just perfect both for breakfast and for a afternoon snack. lot of love. B. p.s. If you love mildly sweet buns you should check my Soft brioche buns with […]

pickled preserves

Caramelized onion and apple chutney

This caramelized onion apple chutney has a perfectly balanced flavour between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese. Once the chutney is ready cool it down completely and store in the fridge for 5 to 6 days. lot of love. B. p.s. If you […]

Search your recipe