Dessert

Five-spice soft caramels

Super sweet, chewy, soft – these homemade five spice caramels are a real treat. They are enriched with 5 spices blend: fennel, cinnamon, cloves, pepper and star anise. A typical flavor of spiced Christmas cookies enclosed within a melt-in-your-mouth candy.

Print

Five-spice soft caramels

Sweet and chewy homemade five-spice soft caramels.
Course sweets and desserts
Cuisine egg-free, gluten free, vegetarian
Keyword caramel, homemade, honey
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 20 candies
Calories 210kcal

Ingredients

  • 3 tsp 5 spice powder I used Cannamela brand
  • 240 ml cream
  • 320 g white sugar
  • 60 ml water
  • 1 tsp honey
  • 40 g slightly salted butter

Instructions

Instructions: Five-spice soft caramels

  • For this recipe I used 5 spices blend by Cannamela. This blend of Asian origin is perfect to prepare recipes with meat, fish, spicy vegetables but also to prepare cakes and desserts. The mixture consists of fennel, cinnamon, cloves, pepper and star anise.
  • To prepare this recipe you need to have a candy thermometer.
  • Mix cream and 5 spices and set aside. Coat a square pan (20 x 20 cm) with baking paper and set aside.
  • Put sugar in a pan, add water and honey. Mix briefly and turn on the heat. From this moment do not stir the sugar. Bring the whole temperature to 160 °C, the sugar should become golden.
  • Turn off the heat and add spiced cream. Stir quickly but be careful because the mixture will have a strong reaction and it is very easy to get burned. Put the pot back on the heat and cook over medium flame, stirring often, until the whole temperature is back to 120 °C.
  • Turn off the heat, add butter and mix well. Pour the mixture into the pan and let it cool completely. Use kitchen towel to remove excess butter and leave it at room temperature or put in the refrigerator for 3 hours until firm.
  • Gently remove the baking paper and cut the candy to your liking.
  • Wrap every caramel in baking paper and keep in the closed container.

Notes

About 3 hours waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 20caramelle | Calories: 210kcal

lot of love. B.

p.s. If you are looking for another recipe with five spice mixture check my Five-spice and mascarpone soft croissants. (foto below)

p.s. Instead if you are looking for a recipe with caramel candies check Caramel candy cookies.

B S

Recent Posts

Sheet cake with fluffy strawberry and Greek yogurt cream

Today's recipe is for a delicious and soft sheet cake with light and fluffy strawberry…

1 month ago

Savory cake with fresh spring onions, parmesan and kefir

This savory cake with fresh spring onions and grated parmesan cheese is not only very…

2 months ago

Soft brioche cake filled with seasonal fruit

This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have…

2 months ago

Mascarpone, condensed milk and strawberry dessert

If you are looking for a different dessert from the usual whipped cream and strawberries,…

2 months ago

Savory tart with potatoes, leeks and goat cheese

Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as…

2 months ago

Chocolate bars with puffed rice, almonds and peanut butter

If you are looking for a rich and healthy snack, these homemade chocolate bars with…

2 months ago