Homemade vanilla rice pudding

Homemade vanilla rice pudding is a delicious comfort food dessert of British origin. Dense and creamy, amazing both hot and cold conquers hearts of children and adults.

Vanilla rice pudding

Sweet, sticky and delicious vanilla rice pudding.

Course sweets and desserts

Cuisine gluten free, vegetarian

Keyword easy dessert, honey, hot dessert, quick dessert, rice, vanilla, whipped cream

Prep Time 5

Cook Time 30

Total Time 35

Servings person(s)

Calories 222kcal

Ingredients

500 ml milk
100 ml cream
80 g rice
1 vanilla bean
honey or sugar to taste
cinnamon for garnish optional

Instructions

Instructions: Homemade vanilla rice pudding

Wash the rice under running water.
Take a medium pan, pour half a liter of milk and add 100 ml of cream then add rice. Cut the vanilla bean and extract the seeds and add them to the milk.
Place the pot on the heat. Cook on low flame for about 20 minutes (depends on the rice you are using), stirring often. After 20 minutes add honey (or sugar) and cook the rice pudding for another 10 minutes stirring often. After this time turn off the flame, divide it into dessert cups and serve hot or when completely cooled down with some cinnamon on top.