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–+ servings

Vanilla rice pudding

Sweet, sticky and delicious vanilla rice pudding.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course sweets and desserts
Cuisine gluten free, vegetarian
Servings 2 person(s)
Calories 222 kcal

Ingredients
  

  • 500 ml milk
  • 100 ml cream
  • 80 g rice
  • 1 vanilla bean
  • honey or sugar to taste
  • cinnamon for garnish optional

Instructions
 

Instructions: Homemade vanilla rice pudding

  • Wash the rice under running water.
  • Take a medium pan, pour half a liter of milk and add 100 ml of cream then add rice. Cut the vanilla bean and extract the seeds and add them to the milk.
  • Place the pot on the heat. Cook on low flame for about 20 minutes (depends on the rice you are using), stirring often. After 20 minutes add honey (or sugar) and cook the rice pudding for another 10 minutes stirring often. After this time turn off the flame, divide it into dessert cups and serve hot or when completely cooled down with some cinnamon on top.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2personsCalories: 222kcal
Keyword easy dessert, honey, hot dessert, quick dessert, rice, vanilla, whipped cream
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