I decided to prepare this pretty chocolate chips financier with hazelnut butter and the result is absolutely delicious. To create these mini cakes, I slightly changed the original recipe that comes from the brilliant mind of Cyril Lignac and his book La Pâtisserie. These amazing financier with chocolate chips and chopped almonds are covered with a spreadable hazelnut cream and decorated with crunchy chocolate chips. The gem of this recipe, which is actually very simple to prepare, is the use of hazelnut butter (la beurre noisette) which adds a delicious aftertaste to these mini cakese and makes them simply irresistible. Absolutely a must try.
Once you have decorated your treats, wait for the icing to become firmer and serve. To be kept at room temperature.
lot of love. B.
p.s. If you like these mini cakes you should also check my Kefir and butter chocolate chips muffins (photo below).
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Hello! I just blogged about a few mini-cakes, and included your financier recipe, thank you for the inspiration!
https://bewitchingkitchen.com/2022/03/06/a-versatile-silicone-pan/
Thank you very much for using this recipe and tagging me. You are very kind ^_^. They look quite lovely.
It is a delicious recipe and I intend to make it again soon