Best soft kefir muffins with blueberries

These soft muffins with blueberries are just the best. Easy and quick to prepare, moist and fluffy and mildly sweet. Their soft and delicate texture comes from the addition of kefir which makes them particularly fragrant and delicious.

Best soft kefir muffins with blueberries

Soft and delicious, best blueberry muffins with kefir milk.

Course sweets and desserts

Cuisine vegetarian

Keyword blueberries, easy muffin, quick muffin, recipe with kefir, soft muffin, summer dessert, summer recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings muffins

Calories 821kcal

Ingredients

200 g all-purpose flour
125 g white sugar
1 pinch salt
2 tsp baking powder
80 ml vegetable oil I used grape seed oil
120 ml kefir substitute with buttermilk or milk mixed with lemon juice
1 tsp vanilla extract
1 medium egg
120 g blueberries
white sugar for the topping

Instructions

Instructions: Best soft kefir muffins with blueberries

Mix sifted flour and baking powder with sugar and a pinch of salt.
In the second bowl mix kefir with oil, vanilla extract and egg. In case you did not have the kefir available, you can mix the milk with a few teaspoons of lemon juice and put it aside for 10 minutes to make it curdle or you can use buttermilk.
Combine wet and dry ingredients mix briefly (do not overmix). Add blueberries and incorporate them gently.
Put the paper liners in the muffin pan and fill them up to 3/4 in height with prepared batter. Sprinkle each muffin with a teaspoon of sugar. Bake in preheated static oven at 180 °C for 20 to 25 minutes or until the toothpick inserted in the center of the muffin comes out clean.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 8muffins | Calories: 821kcal

Remove from the oven and let it cool down completely before serving.

lot of love. B.

p.s. If you love super moist muffins with fruit check my Super soft muffins with pears. (foto below)

B S

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View Comments

Anna says:

September 1, 2020 at 8:05 am

Absolutely delicious. Soft, moist and fruity! A winner in our family. We have made this recipe over 30 times and the muffins always come out perfect. We make pies with blueberries, raspberries, pear pieces and recently with plums. My kids LOVE LOVE LOVE them.
- B S says:
  
  September 2, 2020 at 5:59 am
  
  Thank you thank you thank you for your comment. It is so nice to hear that your kids love my recipe. Have a wonderful day, Barbara
Michelle says:

December 5, 2022 at 11:56 pm

can you provide the ingredient list in cups instead of grams?
- B S says:
  
  December 10, 2022 at 8:00 am
  
  Please use online converters.