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Best soft kefir muffins with blueberries

Soft and delicious, best blueberry muffins with kefir milk.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 8 muffins
Calories 821 kcal

Ingredients
  

  • 200 g all-purpose flour
  • 125 g white sugar
  • 1 pinch salt
  • 2 tsp baking powder
  • 80 ml vegetable oil I used grape seed oil
  • 120 ml kefir substitute with buttermilk or milk mixed with lemon juice
  • 1 tsp vanilla extract
  • 1 medium egg
  • 120 g blueberries
  • white sugar for the topping

Instructions
 

Instructions: Best soft kefir muffins with blueberries

  • Mix sifted flour and baking powder with sugar and a pinch of salt.
  • In the second bowl mix kefir with oil, vanilla extract and egg. In case you did not have the kefir available, you can mix the milk with a few teaspoons of lemon juice and put it aside for 10 minutes to make it curdle or you can use buttermilk.
  • Combine wet and dry ingredients mix briefly (do not overmix). Add blueberries and incorporate them gently.
  • Put the paper liners in the muffin pan and fill them up to 3/4 in height with prepared batter. Sprinkle each muffin with a teaspoon of sugar. Bake in preheated static oven at 180 °C for 20 to 25 minutes or until the toothpick inserted in the center of the muffin comes out clean.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 8muffinsCalories: 821kcal
Keyword blueberries, easy muffin, quick muffin, recipe with kefir, soft muffin, summer dessert, summer recipe
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