Spiced pumpkin cupcakes with crunchy streusel

These spiced pumpkin cupcakes with crunchy streusel are delicate, dense, sweet and slightly crunchy on the surface. Easy, simple yet delicious. Perfect as a Halloween treat for kids.

Spiced pumpkin cupcakes with crunchy streusel

The best, soft spiced pumpkin cupcakes with crunchy streusel.

Course sweets and desserts

Cuisine traditional American, vegetarian

Keyword cardamom, cinnamon, cupcake from scratch, easy cupcakes, easy muffin, ginger, pumpkin, soft cupcakes, soft muffin

Prep Time 10

Cook Time 30

Total Time 40

Servings muffins

Calories 121kcal

Ingredients

Pumpkin muffins

200 g all-purpose flour
1 tsp baking powder
1 pinch salt
100 g brown sugar
0.5 cup vegetable oil I used mixed seeds oil
2 big eggs
1 generous cup of pumpkin puree
1 pinch nutmeg
1 tsp cinnamon
1 tsp ground ginger
0.5 tsp ground cardamom

Streusel

170 g brown sugar
0.25 tsp cinnamon
0.25 tsp nutmeg
2 tbsp all-purpose flour
1 tbsp melted butter

Instructions

Instructions: Spiced pumpkin cupcakes with crunchy streusel

Sift together flour, baking powder, salt and spices and put aside.
Prepare the streusel by mixing all the ingredients together then putting them aside for later use.
In a large bowl, combine sugar with oil and beat with electric mixer for about a minute.
While beating gradually add eggs and finally the pumpkin puree.
Finally add the mixture of flour and spices and beat briefly until all the ingredients are well-blended.
Line your muffin panwith paper liners and fill up to 3/4 in height with the prepared batter. Add prepared streusel and bake in pre-heated static oven at 180 °C for 25 to 30 minutes or until the toothpick inserted into the center of the cupcake comes out clean.