These spiced pumpkin cupcakes with crunchy streusel are delicate, dense, sweet and slightly crunchy on the surface. Easy, simple yet delicious. Perfect as a Halloween treat for kids.
Instructions: Spiced pumpkin cupcakes with crunchy streusel
Sift together flour, baking powder, salt and spices and put aside.
Prepare the streusel by mixing all the ingredients together then putting them aside for later use.
In a large bowl, combine sugar with oil and beat with electric mixer for about a minute.
While beating gradually add eggs and finally the pumpkin puree.
Finally add the mixture of flour and spices and beat briefly until all the ingredients are well-blended.
Line your muffin panwith paper liners and fill up to 3/4 in height with the prepared batter. Add prepared streusel and bake in pre-heated static oven at 180 °C for 25 to 30 minutes or until the toothpick inserted into the center of the cupcake comes out clean.
Let cool down completely before serving.
lot of love. B.
p.s. if you are looking for yet another recipe for pumpkin mufins check my Pumpkin and orange muffins.