Spiced pumpkin cupcakes with crunchy streusel
These spiced pumpkin cupcakes with crunchy streusel are delicate, dense, sweet and slightly crunchy on the surface. Easy, simple yet delicious. Perfect as a Halloween treat for kids.
The best, soft spiced pumpkin cupcakes with crunchy streusel.
Ingredients
- 200 g all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
- 100 g brown sugar
- 0.5 cup vegetable oil (I used mixed seeds oil)
- 2 big eggs
- 1 generous cup of pumpkin puree
- 1 pinch nutmeg
- 1 tsp cinnamon
- 1 tsp ground ginger
- 0.5 tsp ground cardamom
- 170 g brown sugar
- 0.25 tsp cinnamon
- 0.25 tsp nutmeg
- 2 tbsp all-purpose flour
- 1 tbsp melted butter
- Instructions below.
- If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Instructions: Spiced pumpkin cupcakes with crunchy streusel
Sift together flour, baking powder, salt and spices and put aside.
Prepare the streusel by mixing all the ingredients together then putting them aside for later use.
In a large bowl, combine sugar with oil and beat with electric mixer for about a minute.
While beating gradually add eggs and finally the pumpkin puree.
Finally add the mixture of flour and spices and beat briefly until all the ingredients are well-blended.
Line your muffin panwith paper liners and fill up to 3/4 in height with the prepared batter. Add prepared streusel and bake in pre-heated static oven at 180 °C for 25 to 30 minutes or until the toothpick inserted into the center of the cupcake comes out clean.
Let cool down completely before serving.
lot of love. B.
p.s. if you are looking for yet another recipe for pumpkin mufins check my Pumpkin and orange muffins.
