Pumpkin and orange muffins

If you have any leftover pumpkin puree, these pumpkin and orange muffins are just for you. Delicate, moist, dense. With a delicate scent of orange and a simple jam glaze that adds a touch of sweetness. In case you do not have any pumpkin puree ready to use, here is my recipe for an easy homemade pumpkin puree.

Pumpkin and orange muffins

Sweet and soft pumpkin and orange muffins with marmalade glaze.
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course sweets and desserts
Cuisine vegetarian
Servings 12 pumpkin muffins
Calories 333 kcal


  • 250 g pumpkin puree
  • 100 ml fresh orange juice
  • 50 ml milk
  • 100 g melted butter
  • 2 eggs at room temperature
  • 250 g all-purpose flour
  • 50 g potato starch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 pinch of salt
  • 80 g brown sugar
  • 1 orange only the zest
  • 100 g smooth orange marmalade


Instructions: Pumpkin and orange muffins


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 12muffinsCalories: 333kcal
Keyword easy muffin, orange, pumpkin, quick muffin, soft muffin, sweet breakfast
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. if you love muffins with hidden veggies check my Sweet potatoes and carrot muffins or Carrot and orange pound cake.

Bottone per il sito foodohfood seguimi su pinterest
Notify of
Inline Feedbacks
View all comments

Related posts

Search your recipe