These eggless chocolate thumbprint cookies were recommended to me by a very dear blogger friend, Pagina del Goloso, both for their appearance and for the enormous amount of yumminess. If you are looking for an extra sweet moment these cookies are just perfect for you. They are delicious, soft but slightly crumbly on the edges. They are egg-free and with the texture similar to a brownie or chocolate truffles. Also, they are simple and super quick to prepare. In fact, I think they’reone of the easiest cookie recipes I’ve ever made. They are called Thumbprint Cookies thanks to the imprint of the thumb in the dough that creates a hollow space that can be filled with the cocoa glaze or with a hazelnut spread. I garnished them with walnuts, hazelnuts and almonds to add extra crunch.
Original recipe made by Pinch of Yum.
Serve immediately but to keep the cookies in a closed container, wait for the icing to get harded.
lot of love. B.
p.s. If you like these super yummy and super simple cookies check out my Soft chocolate cheesecake cookies (photo below) too.
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