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Chocolate and olive oil cake with orange marmalade

Delicious and super easy chocolate and olive oil cake with orange marmalade.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 1 round about 20 cm wide cake
Calories 532 kcal

Ingredients
  

  • 2 eggs at room temperature
  • 150 g white sugar
  • 80 ml olive oil I used Ursini olive oil brand
  • 85 g orange marmalade
  • 0.5 orange only the zest
  • 2 tbsp dark cocoa powder
  • 130 g all-purpose flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 60 g dark chocolate

Instructions
 

Instructions: Chocolate and olive oil cake with orange marmalade

  • Mix eggs, sugar, orange zest, olive oil and orange marmalade.
  • Add sifted cocoa, flour and baking powder and stir. Finally add a pinch of salt and dark chocolate grated on a grater with large holes and stir again.
  • Move the mixture into a 20 cm diameter round baking pan. I used silicone mould but you can easily use slightly greased and floured classic baking pan.
  • Bake in a preheated static oven at 180 °C for 25 to 30 minutes.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1cakeCalories: 532kcal
Keyword chocolate, chocolate cake, easy cake, easy marmalade, olive oil, orange, simple cake, sweet breakfast
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