This carrot and orange pound cake uses carrot puree which gives it a beautiful color and a mild flavor that goes perfectly with the cinnamon and nutmeg. The thin layer of orange glaze adds a touch of extra sweetness. Perfect for breakfast along with a cup of tea to warm you up against first autumn chills.
Brush with orange glaze while still hot. Let it cool completely before serving.
lot of love. B.
p.s. If you love spiced cakes with hidden veggies check my Zucchini cake. (foto below)
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