Carrot and orange pound cake

This carrot and orange pound cake uses carrot puree which gives it a beautiful color and a mild flavor that goes perfectly with the cinnamon and nutmeg. The thin layer of orange glaze adds a touch of extra sweetness. Perfect for breakfast along with a cup of tea to warm you up against first autumn chills.

Carrot and orange pound cake

Dense and fragrant carrot and orange pound cake.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course sweets and desserts
Cuisine lactose free, vegetarian
Servings 1 30 x 11 cm baking pan
Calories 111 kcal


  • 5 or more medium carrots
  • 4 eggs at room temperature
  • 100 g brown sugar
  • 200 ml olive oil
  • 0.5 big orange only the zest
  • 440 g all-purpose flour
  • 85 g wholemeal flour
  • 0.5 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 0.5 tsp ground nutmeg
  • 120 g powdered sugar
  • 0.5 orange only the juice


Instructions: Carrot and orange pound cake


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1cakeCalories: 111kcal
Keyword carrot, easy cake, moist cake, orange, pound cake, simple cake
Tried this recipe?Let us know how it was!

Brush with orange glaze while still hot. Let it cool completely before serving.

lot of love. B.

p.s. If you love spiced cakes with hidden veggies check my Zucchini cake. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
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