Quick bread with smoked salmon and dill

This quick bread with smoked salmon and dill is really easy to prepare. Soft and delicious with a salty taste of smoked salmon that goes perfectly with dill. A simple and tasty bread.

Quick bread with smoked salmon and dill

Quick bread with smoked salmon and dill – delicious savory quick bread with baking powder.

Course second course

Cuisine dietetic, pescetarian

Keyword pescetarian recipe, quick bread, salmon, savory cake

Prep Time 15

Cook Time 30

Total Time 45

Servings small loaf

Calories 123kcal

Ingredients

250 g all-purpose flour
2 tsp baking powder
0.5 tsp salt
1 pinch of pepper
100 g smoked salmon
50 g grated hard cheese I used Grana Padano
1 handful chopped dill
1 egg at room temperature
3 tbsp olive oil
240 ml milk at room temperature
2 tsp apple cider vinegar or lemon juice

Instructions

Instructions: Quick bread with smoked salmon and dill

Whisk milk with vinegar or lemon juice and set aside for a few minutes to let it curl.
In a bowl, combine flour, baking powder, salt, pepper and grated cheese. Add chopped smoked salmon and dill and stir.
Whisk together milk, oil and lightly beaten egg. Add to the flour mixture and stir briefly to incorporate all the ingredients.
Pour the batter into loaf pan covered with a parchment paper.
Bake in preheated conventional oven at 180 °C for about 35 minutes.