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Quick bread with smoked salmon and dill

Quick bread with smoked salmon and dill - delicious savory quick bread with baking powder.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course second course
Cuisine dietetic, pescetarian
Servings 1 small loaf
Calories 123 kcal

Ingredients
  

  • 250 g all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 1 pinch of pepper
  • 100 g smoked salmon
  • 50 g grated hard cheese I used Grana Padano
  • 1 handful chopped dill
  • 1 egg at room temperature
  • 3 tbsp olive oil
  • 240 ml milk at room temperature
  • 2 tsp apple cider vinegar or lemon juice

Instructions
 

Instructions: Quick bread with smoked salmon and dill

  • Whisk milk with vinegar or lemon juice and set aside for a few minutes to let it curl.
  • In a bowl, combine flour, baking powder, salt, pepper and grated cheese. Add chopped smoked salmon and dill and stir.
  • Whisk together milk, oil and lightly beaten egg. Add to the flour mixture and stir briefly to incorporate all the ingredients.
  • Pour the batter into loaf pan covered with a parchment paper.
  • Bake in preheated conventional oven at 180 °C for about 35 minutes.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1loafCalories: 123kcal
Keyword pescetarian recipe, quick bread, salmon, savory cake
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