The union between coconut milk, ginger, fish sauce, lime juice gives spicy mussels dish an intense but velvety flavor. A must try for those who do not fear the flavors of Asian origin.
Discard the shells that did not open, add parsley and serve immediately.
lot of love. B.
p.s. If you are looking for another super easy and flavourful recipe with mussels check my Belgian mussels with beer. (foto below)
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