Delicious pierogi (Polish stuffed dumplings) with buckwheat and sauerkraut. Full of flavor and crunchy thanks to the second cooking in the frying pan. lot of love. B. p.s. If you are looking for a traditional Italian recipe check my: Passatelli with broth – Italian fresh pasta with lemon.
Today’s recipe is a traditional Polish recipe for ruskie pierogi stuffed with potato and ricotta cheese. These tasty handmade dumplings can be filled in both sweet and savory way. This recipe is my favourite version made with mashed potatoes mixed with ricotta cheese. Traditionally the cheese that is used is a cottage cheese but unfortunatelly […]
