Today’s recipe is a thick creamy leek, potatoes and rosmary soup. Perfect for cold days. Thanks to its velvety consistency and its delicate flavor it becomes a perfect hot dish to enjoy in the evening perhaps with a nice book in your hand. You can garnish this creamy soup with just a drizzle of olive oil or crispy croutons.
Serve immediately with a drizzle of olive oil or croutons. I, on the other hand, preferred to garnish my hot soup with a few pieces of fresh leek and chopped almonds.
lot of love. B.
p.s. If you love creamy and velvety soups you should also check my Velvety pumpkin and potatoes soup. (foto below)
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