Perfect Greek yogurt pancakes
Easy and delicious American pancake recipe.
Ingredients
- 210 g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1,5 tbsp sugar
- 1/4 tsp salt
- 170 ml Greek yogurt or kefir
- 110 ml milk
- 1 medium egg
- 60 ml melted butter
Instructions
Instructions perfect Greek yogurt pancakes
- Sift flour, baking powder and baking soda. I always recommend to sift the flour because not only it removes all the lumps but it aerates the mixture. Add sugar and salt and stir.
- In the second bowl whisk Greek yogurt or kefir with milk and egg. Add warm melted butter and stir again.
- Put the content of two bowls together and mix briefly using a fork. The batter must be mixed roughly, it needs to remain dense with flour lumps (which will then disappear during cooking) and not too worked. If you over mix the dough unfortunately you will find yourself with rubbery or hard pancakes.
- Heat a non-stick pan and if necessary add some oil to grease the pan. Pour over a generous spoonful of dough for each pancake.
- Cook on both sides until they are golden and cooked inside. Serve warm with maple syrup, honey, extra butter or fresh fruit.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 10pancakesCalories: 101kcal
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