Pizza dough with durum wheat flour

This pizza dough with the addition of durum wheat flour usa a long leavening time. Compared to the classic pizza dough with bread flour or all-purpose flour, using durum wheat flour in the dough makes it easier to digest. The slow rising times let you prepare the dough the day before in the evening and then bake crispy and delicious pizza during the next day.

Pizza dough with durum wheat flour

Pizza dough with durum wheat flour – long rising pizza dough recipe.

Course pizza

Cuisine lactose free, traditional Italian, vegan

Keyword durum wheat flour, homemade pizza

Prep Time 20

Cook Time 15

Total Time 15 35

Servings pizzas

Calories 324kcal

Ingredients

300 g strong bread flour
100 g durum wheat flour
240 ml water at room temperature
2 tbsp extra virgin olive oil
1 tsp salt
3,5 g active dry yeast

Instructions

Instructions pizza dough with durum wheat flour

In a bowl mix bread flour, durum wheat flour and active dry yeast. Add water and begint mix with a wooden spoon. Then add oil and salt and mix again.
Place the dough on surface dusted with flour and begin to knead by spreading it with your fingertips and then folding it on itself. Work the dough until becomes fairly smooth.
Grease a bowl or a plastic container with some oil. Cover the bowl with plastic wrap and let the dough rise for 1 hour then put in a fridge for minimum 12 hours max 24 hours.
After this time take out your dough from the fridge. Let it rest at room temperature for about 1 – 2 hour. Deflate the dough, place it on a work surface lightly covered with flour and divide into 2 equal parts.
Stretch ou the dough in a circular way up to maximum 0.5 cm in height. Transfer to a baking tray, cover with previously prepared tomato sauce and the toppings of your choice.
Bake in preheated oven at 260 °C (or the maximum of your oven) for 10 – 15 minutes (depends on the height of your pizza and the temperature) adding the cheese in the last minutes of baking.

Notes

15 hour waiting time.

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2pizzas | Calories: 324kcal

lot of love. B.

p.s. If you are looking for interesting pizza recipe check my Pizza with rosemary and garlic ricotta, zucchini and cherry tomatoes.

B S

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View Comments

Alisha Ross says:

August 8, 2019 at 6:20 am

Pizza is my favorite thing to cook with the kids. It is one food that their “help” can actually be help. You can’t really screw up putting toppings on, and they love to customize their own little pizzas.
Jennifer S says:

July 15, 2020 at 12:55 pm

What the heck is “ Strong Bread Flour”???????
- B S says:
  
  July 15, 2020 at 2:18 pm
  
  Bread flour with high levels of proteins. Different countries have different types of flour. Many countries divide their flour in strong and weak.
giuseppe says:

February 10, 2023 at 3:42 pm

Is 00 type bread/strong flour? I bet my flour from Lidl but are not labelled as such.

Tks God bless.
- B S says:
  
  February 12, 2023 at 1:28 pm
  
  If there is nothing written on the bag you just need to check the amount of the protein written on the back of the bag. Strong bread flour has more protein, from 12 to 14 percent.