Easy everyday bread with spelt flour

Simple everyday bread made with active dry yeast, wholemeal spelt flour and milk that has been incorporated in the dough that makes it become delicate but at the same time fragrant and inviting. This leavened dough is perfect to be prepared when you are in a hurry and have little time to knead but you need some homemade bread suitable for cheese toast and for croutons. If you are looking for a more intense bread, I recommend my No-knead bread with raisins, walnuts and apples.

Easy everyday bread with spelt flour

Easy yeast bread: everyday bread with spelt flour.
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course bakery
Cuisine lactose free, vegetarian
Servings 1 round loaf
Calories 111 kcal


  • 500 g all-purpose flour
  • 200 g wholemeal spelt flour I used Bartolini brand
  • 3.5 g active dry yeast
  • 1 tsp sugar
  • 15 g salt
  • 30 ml extra virgin olive oil
  • 150 ml warm milk
  • 300 ml warm water


Instructions: Easy everyday bread with spelt flour

Baking method

  • For this recipe I used cast iron pot with a lid as my baking method. If you do not have a pot like that this bread can be baked on a preheated baking tray.
  • Preheat the oven to 250 °C with the cast iron pot (or baking tray) in the oven. Once the oven reaches the temperature, lower it to 220 °C. Carefully remove the pot (tray) from the oven and place the baking paper with your bread into the pot (tray), close the lid and place it in the oven. Cook 30 minutes with the lid and 20 minutes without it (50 min on baking tray).


3 hours waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1loafCalories: 111kcal
Keyword bread with active dry yeast, homemade bread, simple bread, wholemeal flour
Tried this recipe?Let us know how it was!

Remove from the oven and allow to cool completely before serving.

lot of love. B.

p.s. If you like easy yeast breads maybe you should also check my: Bread with cooked barley.

Bottone per il sito foodohfood seguimi su pinterest

Recipe notes

This recipe was born thanks to the collaboration with Bartolini – an Italian company that produces high quality food products: extra virgin olive oil, pasta, legumes and cereals, polenta and flour.

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