pink peppercorns or chili flakes or ground pepper to taste(optional)
Instructions
Instruction zucchini rolls with smoked salmon
In a small bowl, mix cream cheese or goat cheese with lemon juice and olive oil. Add some freshly ground pepper to taste and mix again.
Take some medium sized fresh zucchini. Wash and dry them and then remove the ends. Now with a potato peeler, a mandolin or a very sharp knife, cut many very thin, light and intact slices.
Spread the prepared cheese on each zucchini strip.
Add some thin slices of smoked salmon and a few pieces of the green part of spring onion. Gently wrap the cream with the raw zucchini creating small rolls. Garnish with pink peppercorns, chili flakes or freshly ground pepper and serve.
Note from the author of this recipe
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Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.