Beet greens and zucchini soup with coconut milk

This summer zucchini soup with beet greens is delicate and nutritious. Fresh ginger and coriander seeds add a delicious and fragrant note. Coconut milk adds delicate, velvety flavor that goes perfectly with summer vegetables such as zucchini. Light and healthy, rich and delicious soup.

Beet greens and zucchini soup with coconut milk

Amazing and rich vegan soup: Beet greens and zucchini soup with coconut milk.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course first course
Cuisine gluten free, lactose free, vegan
Servings 6 persons
Calories 123 kcal


  • 1 piece fresh ginger 5 cm long
  • 1 tbsp coconut oil or olive oil
  • 2 tsp coriander seeds
  • 2 garlic cloves
  • 750 g zucchini
  • 600 g beet greens
  • 1.5 liter vegetable stock
  • 500 g potato
  • salt and pepper to taste
  • 2 tbsp lemon juice
  • 200 ml coconut milk me 75%
  • fresh coriander leaves for garnish


Instructions: Beet greens and zucchini soup with coconut milk


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 6personsCalories: 123kcal
Keyword beets, coconut milk, coriander, dense soup, easy soup, ginger, vegetable soup, vegetarian soup, zucchini
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you love international cuisine and would like to try another recipe with beet greens check my Botwinka – Polish beet greens soup. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
Notify of
Inline Feedbacks
View all comments

Related posts

Search your recipe