Simple yet fantastic savory crepes with buckwheat flour and beer. An union of particular flavors between the delicate bitter taste of beer and the nutty aftertaste of buckwheat flour. Perfect with savory fillings such as creamy goat cheese or grilled vegetables. lot of love. B. p.s. If you love recipes with buckwheat check my Buckwheat […]
Durum wheat pasta with egg and lemon cream, pumpkin and sage is a dish with delicate but surprising flavours. A union of fresh homemade pasta made from durum wheat flour laid on a bed of amazing egg, parmesan cheese and lemon oil cream. The addition of pumpkin and crispy sage makes this dish perfect for […]
These green spinach crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese. lot of love. B. p.s. If you love recipes with hidden veggies you should also check my recipe for Savory pancakes with peas, baby […]
The savory pancakes with spinach are a delicious variation of the classic sweet pancakes. This version uses green peas and fresh baby spinach that makes them fragrant and with a beautiful color while adding the pecorino cheese gives them the delicate savory taste. Serve warm with mixed salad or coated with some soft cheese. lot […]
Simple and delicious savory crepes with smoked cheese. The use of smoked cheese in the batter makes them fragrant and tasty while the goat cream cheese adds a soft and delicate filling. Serve both hot or cold. lot of love. B. p.s. If you like stuffed savory crepes check my Wholemeal galettes – French savory […]
Sun-dried tomatoes, walnuts and lemon pesto is a simple, quick and delicious sauce for pasta. It can be prepared in a few minutes and is so full of flavor. Through the use of sun-dried tomatoes in olive oil you can prepare it all year. The addition of walnuts combines two types of pesto that are […]
Spinach and ricotta gnudi are traditional Italian ravioli without pasta shell (that’s why there are called “naked”) of the Tuscan tradition. These soft and tasty kind of gnocchi with spinach are made with the use of very few ingredients and they are very delicate and soft. lot of love. B. p.s. If you like traditiona […]
