Category Archives For: savory recipe

Savory cakes

Leek and mushroom puff pastry pie

Leek and mushroom puff pastry pie – simple and delicious. With a strong rustic flavor of champignon mushrooms, leek and pecorino cheese. Serve hot or cold as a vegetarian main dish or an appetizer. Instructions: Leek and mushroom puff pastry pie Heat oil and butter in a pan. Add sliced leek and cook over medium […]

Savory cakes

Savory strudel with broccoli rabe and potatoes

An easy and quick recipe for a full of interesting flavours puff pastry savory strudel. Perfect combination of broccoli rabe, potatoes and smoked melted cheese. It can be prepared easily an in no time and to be served as a mine dish or as an appetizer. Instructions: Savory strudel with broccoli rabe and potatoes For […]

Potato Cakes

Potato cake with onion and olive stew

This classic Italian potato cake (gateau) is enriched with onion, olives, capers and tomatoes stew. Rich and fragrant vegetarian main dish. Instructions: Potato cake with onion and olive stew Prepare the stew by placing sliced ​​onions, tomatoes (divided into 4), glass of water, half of a glass of red wine, pinch of pepper, generous pinch […]

Savory cakes

Quick bread with smoked salmon and dill

This quick bread with smoked salmon and dill is really easy to prepare. Soft and delicious with a salty taste of smoked salmon that goes perfectly with dill. A simple and tasty bread. Instructions: Quick bread with smoked salmon and dill Whisk milk with vinegar or lemon juice and set aside for a few minutes […]

Potato Cakes

Mashed potato, cauliflower and three cheese casserole

Mashed potato and three cheese casserole is a tasty potato cake casserole different from the usual ones due to the addition of mashed cauliflower. Delicate, creamy, and full of flavour thanks to the combination of cream cheese, grated Parmesan cheese and Cheddar. A hearty vegetable main dish. Instructions: Mashed potato, cauliflower and three cheese casserole […]

Savory cakes

Spinach and ricotta savory tart

Perfect as a vegetarian second dish or as an appetizer this tart with its creamy spinach and ricotta filing is cooked over a layer of a homemade savory pastry. I won’t lie to you… the olive oil in the pastry was not my choice to make this tart more fancy… I just ran out of […]

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