Black rice, tuna and avocado salad is a light, tasty and very aromatic dish thanks to the addition of green olives and a lot of lemon zest. It is a fresh and different idea for a rice salad to take to work in a lunch box or to be served as a light cold appetizer. […]
I created this recipe for this simple yet really flavourful no-knead bread by modifying slightly the base dough and adding green and dark olives. The result is a bread that is easy to prepare but very fragrant. It is a rustic and easy bread that goes perfectly with aged cheeses and is also excellent for […]
Puff pastry stars stuffed with Italian caponata is a recipe born from the inspiration of the moment. This is the time of year that every self-respecting blogger must prepare at least one super fun and delicious Christmas recipe and I don’t intend to be outdone. I opened my fridge, I looked at the puff pastry, […]
Unfortunately, the photo does not show how delicious these savory rolls are. The dough is soft and delicate and it is perfect stuffed with a rich filling like eggplant caponata. The recipe for Italian caponata was given to me by a dear friend from La mia pasticceria moderna. I changed a little the original Sicilian […]
This recipe for pasta salad with chickpeas is quick and easy to prepare. A mixture of spelt pasta together with chickpeas, green olives, celery stalk and lemon zest creates fresh, light and nutritious dish. Perfect meal for first hot days of summer. lot of love. B. p.s. If you are looking for more easy pasta […]
These oven baked red onions are a very tasty and fragrant side dish. Slightly sour thanks to the addition of apple vinegar but at the same time soft and inviting. Enriched with a mixture of crispy bread, sage, rosemary and Gaeta olives. Recipe inspired by Donna Hay Magazine. lot of love. B. p.s. If you […]
Fennel and radicchio barley salad is an amazing, healthy and flavorful vegan salad garnished with capers, garlic and green olives paste. All mixed with crispy and super fresh fennel and radicchio. Serve immediately with a few drops of lemon juice. lot of love. B. p.s. If you love this kind of salad you should also […]
This classic Italian potato cake (gateau) is enriched with onion, olives, capers and tomatoes stew. Rich and fragrant vegetarian main dish. lot of love. B. p.s. If you are looking for some more potato cake recipes check my Italian potato cake with mushroom-mozarella filling and Baked mashed potatoes with white bean puree.
This spicy broccoli and green olives pasta salad is simple yet super delicious. A combination of green olives, a slightly crunchy spiced broccoli, red onion and cellery. Rich and flavourful, unusual pasta salad. lot of love. B. p.s. If you are looking for another amazing pasta salad recipe check my Wholemeal pasta salad with toasted […]
Spicy red bean spread is a vegan idea for quick lunch or appetizer. Try it on a piece of fresh bread or Italian bruchetta. Easy, fast, slightly spicy, this spread is rich in vegetable protein and fibers and equally rich in flavor. lot of love. B. p.s. If you are looking for another easy recipe […]
