Spelt pasta salad with chickpeas and green olives

This recipe for pasta salad with chickpeas is quick and easy to prepare. A mixture of spelt pasta together with chickpeas, green olives, celery stalk and lemon zest creates fresh, light and nutritious dish. Perfect meal for first hot days of summer.

Spelt pasta salad with chickpeas and green olives

Spelt pasta salad with chickpeas and green olives – Italian pasta salad idea.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course first course
Cuisine lactose free, vegan
Servings 2 person(s)
Calories 222 kcal


  • 180 g spelt pasta I used pasta made by Bartolini
  • 1 can chickpeas
  • 1 celery stalk
  • 40 g green olives
  • 1 small handful parsley leaves
  • 1.5 tbsp olive oil
  • 1 tbsp chives or spring onions green parts
  • 1 tbsp apple cider vinegar
  • 0.5 lemon only the zest
  • salt and pepper to taste


Instructions: Spelt pasta salad with chickpeas and green olives

  • For this recipe I used giant spelt fusilli made by Bartolini.
  • Cook your pasta following the instructions on the box, drain, add a drop of olive oil, stir and let it cool down.
  • Combine previously drained chickpeas, chopped celery stalk, sliced ​​green olives, chopped parsley leaves and chives or spring onion (green parts only).
  • Mix olive oil with apple cider vinegar, a pinch of salt and pepper. Add prepared mix and pasta into the olives and stir, then add tlemon zest and stir again.
  • Leave your spelt pasta salad in the refrigerator for half an hour to let the flavours blend then serve.


30 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 2personsCalories: 222kcal
Keyword chickpeas, easy pasta dish, olives, pasta salad recipe, spelt, traditional Italian
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for more easy pasta recipes you should check my pasta section.

Bottone per il sito foodohfood seguimi su pinterest

Recipe notes

*This recipe was born thanks to the collaboration with Bartolini – an Italian company that produces high quality food products: extra virgin olive oil, pasta, legumes and cereals, polenta and flour.

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