If you are looking for a flavourful tomato salad that is not an usual caprese salad with basil and mozzarella I absolutely recommend this versatile marinated tomato salad. What do I mean by the versatile? Well, the seasoning added to the tomatoes makes them rich in flavor but at the same time it can be […]
Roasted barbecue potatoes with parsley and garlic sauce are a vegetable side dish with a rustic and intense flavor. They are perfect not only for those who do not want to abandon the smoky flavor of the barbecue and who follow a vegetarian or vegan diet, but also for the meat lovers who want to […]
These roasted zucchini with Parmesan cheese crust and spices are just special. The beauty of this recipe is its simplicity. Don’t think about it too much because it is a really easy, fast, healthy recipe with few ingredients. If you are in an adventurous mood you can vary the spices you mix in super lively […]
With summer heat there is nothing better than a nice fresh and light side dish, so today I decided to prepare this simple avocado, tomato, mozzarella salad with delicious pesto sauce. This salad is truly made in 5 – 8 minutes and with just a few fresh and colorful ingredients. The secret ingredient is the […]
This cucumber, dill and Greek yogurt salad is a perfect summer salad because it is fresh and light. In addition it is prepared with very few ingredients and in a very short time. The Greek yogurt sauce (plain full-fat yogurt is fine too) is mixed with lemon juice, salt, pepper and some sugar in a […]
Raw zucchini salad is a summer side dish that is not only super easy to prepare but also quick, fresh and light. You can prepare them in no time and on hot days everyone adores them. The very thin slices become soft thanks to the easy marinade but they remain crunchy and flavourful. These raw […]
Crispy garlic and pecorino baked eggplant is a quick and easy way to create a tasty and light vegetarian appetizer or side dish. I love baked aubergines made prepared like this. They are a light and flavourful side dish that also liked by those who are not crazy about eggplants (I tested them on my […]
This veg stew is made with chickpeas, baked eggplant, caramelized onions and a mix of spices that make it sweet and sour and simply delicious. It is tasty and filling but also completely vegan. It can be served as a hot vegetable main course or as a side dish. You can also be prepare it […]
These roasted potatoes and mushrooms with soy sauce are an easy, quick and flavourful side dish. Perfect to be prepared in all seasons as a hot and also cold side dish. You can use all types of mushrooms: champignons, pleurotus, porcini and so on. I used champignons but the choice is yours. This side dish […]
This extra creamy avocado hummus is a delicate and tasty variation of the classic chickpea hummus. It is an easy, quick and healthy cold appetizer or side dish. It is perfect with sandwiches and canapés or to accompany raw vegetables, felafel or vegetarian burgers. This time I decided to use dried chickpeas instead of canned […]
