The recipe for chocolate cupcakes with cocoa frosting is a true classic. They are simple, quick, sweet and delicious. These cupcakes at the same time are loved by adults and children. To prepare them at home, simply mix all the dry ingredients with the liquid ones and fill the paper liners with the prepared batter. The frosting that I paired with these cupcakes is a mascarpone and whipped cream frosting with the addition of Nesquik cocoa powder. The cream is soft and delicate which makes it great in contrast to the texture of the cupcakes. These treats are perfect for children’s parties or family celebrations.
Before serving you can sprinkle them with more cocoa powder or decorate with pieces of chocolate, sprinkles or other food decorations.
lot of love. B.
p.s. If you love small chocolate sweets and treats, check out my recipe for Chocolate chip financier with hazelnut butter (foto below).
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