These chocolate chips biscotti are not only delicious but also healthy. Delicious, full of mixed seeds (pumpkin, flax, sunflower and sesame seeds) but also chocolate chips and dark cocoa powder. Sweet at the right point thanks to the addition of brown sugar and completely fat-free. Wonderful with a cup of milk.
Chocolate chips and mixed seeds healthy biscotti recipe.
Course sweets and desserts
Cuisine dietetic, vegetarian
Keyword chocolate, chocolate chips, easy cookies, hard cookies
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 12cookies
Calories 121kcal
Ingredients
100gmixed seedsI used Italian mixed seeds by Cerreto
125gall-purpose flour
20gdark cocoa powder
0.5tspbaking soda
1pinchsalt
50gdark chocolate chips
140gbrown sugar
2eggs
milk
brown sugar
Instructions
Instructions: Chocolate chips and mixed seeds healthy biscotti
For this recipe I used mixed seeds by Cerreto. Perfect for bread and salads but I but also in healthy sweet dishes like these cookies.
Bring together all the ingredients except the eggs in a bowl. Mix well to remove any lumps (you can also previously sift flour, cocoa and baking soda).
Add eggs and stir. Knead the dough briefly until all the ingredients are well combined.
Move the dough on a baking sheet lined with baking paper and use your palms to create a rectangular shape about 2 – 3 cm high. Brush it with some milk and add a sprinkle of brown sugar.
Bake in the preheated static oven at 180 °C for 20 minutes. After this time take the pan out from the oven, wait 5 minutes and cut the dough into 1 – 2 cm wide biscotti. Arrange them on the baking tray facing upwards and cook for 12 minutes then flip and cook for another 12 to 13 minutes.
Remove from the oven, let it cool completely before serving.
Notes
Tempo di attesa 5 minuti.The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
