Instructions: Chocolate chips and mixed seeds healthy biscotti

• For this recipe I used mixed seeds by Cerreto. Perfect for bread and salads but I but also in healthy sweet dishes like these cookies.
  
• Bring together all the ingredients except the eggs in a bowl. Mix well to remove any lumps (you can also previously sift flour, cocoa and baking soda).
  
• Add eggs and stir. Knead the dough briefly until all the ingredients are well combined.
  
• Move the dough on a baking sheet lined with baking paper and use your palms to create a rectangular shape about 2 – 3 cm high. Brush it with some milk and add a sprinkle of brown sugar.
  
• Bake in the preheated static oven at 180 °C for 20 minutes. After this time take the pan out from the oven, wait 5 minutes and cut the dough into 1 – 2 cm wide biscotti. Arrange them on the baking tray facing upwards and cook for 12 minutes then flip and cook for another 12 to 13 minutes.
  
• Remove from the oven, let it cool completely before serving.