Although this blog has several recipes with pumpkin, I didn’t realize that one of the basic recipes is missing: roasted butternut squash with herbs. It’s a light, easy and quick autumn side dish. It is excellent with just olive oil and salt but also delicious with aromatic herbs or garlic (both fresh and powdered). You can enjoy it as a side dish but also on top of bruschetta with a drizzle of oil, salt or seasoned cheese. It is also excellent for preparing various soups, gnocchi and risotto, savory pies, baked pasta such as lasagna or stuffed conchiglioni.
Store in the refrigerator and eat within a couple of days.
lot of love. B.
p.s. If you are looking for a fantastic recipe where you can use this roasted pumpkin, check my Best ever baked pumpkin and nutmeg soup (photo below) or Wholemeal pasta salad with toasted chickpeas and pumpkin (photo below).
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