This savory puff pastry tart with asparagus, mushrooms and ricotta cheese is quick and easy to prepare. The soft and delicate filling has a distinct flavor of mushrooms and spices such as thyme and oregano while asparagus adds extra crunchiness. Excellent both cold and lukewarm to serve as a main dish or as a second course accompanied by a mixed salad.
Remove from the oven, let it cool down and add a handful of chopped almonds before serving. To be kept in the refrigerator and consumed within 24 hours.
lot of love. B.
P.S. If you like savory pies with puff pastry and mushrooms check also my recipe for Leek and mushroom puff pastry pie.
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