Creamy orange and avocado sauce
This avocado sauce is perfect for garnishing salads. Creamy and fragrant, simple and above all quick and easy to prepare. The union of creamy avocado together with the acidity of orange juice and apple vinegar create a mix that enriches any mixed salad.
Easy and fun avocado sauce recipe.
Ingredients
- 1/2 (half) avocado
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp orange juice
- 1/2 (half) garlic clove
- parsley leaves (I used 3 tsp frozen parsley)
- salt and pepper to taste
- some water (I used 1 tbsp)
- Instructions below.
- If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Instructions avocado sauce
Put all the ingredients in a blender. Blend everything until it becomes smooth and creamy.
Taste, adjust with salt and pepper if necessary. Add more water if you need a more liquid salad sauce. If you do not intend to use the sauce immediately store it in the refrigerator for a maximum of one day and mix well before serving.
lot of love. B.
p.s. If you are loooking for a recipe that is perfect to be used with this sauce you should check my Chickpea salad with avocado dressing.
