Creamy orange and avocado sauce

Scorrere verso il basso

This avocado sauce is perfect for garnishing salads. Creamy and fragrant, simple and above all quick and easy to prepare. The union of creamy avocado together with the acidity of orange juice and apple vinegar create a mix that enriches any mixed salad.

Creamy orange and avocado sauce

Easy and fun avocado sauce recipe.
5 from 1 vote
Prep Time 3 minutes
Total Time 3 minutes
Course sauce
Cuisine gluten free, lactose free, vegetarian
Servings 200 ml (about)
Calories 432 kcal


  • 1/2 avocado
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp orange juice
  • 1/2 garlic clove
  • parsley leaves I used 3 tsp frozen parsley
  • salt and pepper to taste
  • some water I used 1 tbsp


Instructions avocado sauce

  • Put all the ingredients in a blender. Blend everything until it becomes smooth and creamy.
  • Taste, adjust with salt and pepper if necessary. Add more water if you need a more liquid salad sauce. If you do not intend to use the sauce immediately store it in the refrigerator for a maximum of one day and mix well before serving.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Calories: 432kcal
Keyword avocado, easy salad, healthy salad, honey, sauce
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are loooking for a recipe that is perfect to be used with this sauce you should check my Chickpea salad with avocado dressing.

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