Creamy orange and avocado sauce

This avocado sauce is perfect for garnishing salads. Creamy and fragrant, simple and above all quick and easy to prepare. The union of creamy avocado together with the acidity of orange juice and apple vinegar create a mix that enriches any mixed salad.

Creamy orange and avocado sauce

Easy and fun avocado sauce recipe.

5 from 1 vote

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Prep Time 3 minutes mins

Total Time 3 minutes mins

Course sauce

Cuisine gluten free, lactose free, vegetarian

Servings 200 ml (about)

Calories 432 kcal

Ingredients

  

1x2x3x

• 1/2 avocado
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tbsp orange juice
• 1/2 garlic clove
• parsley leaves I used 3 tsp frozen parsley
• salt and pepper to taste
• some water I used 1 tbsp

Instructions

 

Instructions avocado sauce

• Put all the ingredients in a blender. Blend everything until it becomes smooth and creamy.
  
• Taste, adjust with salt and pepper if necessary. Add more water if you need a more liquid salad sauce. If you do not intend to use the sauce immediately store it in the refrigerator for a maximum of one day and mix well before serving.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Calories: 432kcal

Keyword avocado, easy salad, healthy salad, honey, sauce

Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are loooking for a recipe that is perfect to be used with this sauce you should check my Chickpea salad with avocado dressing.