Turkish red lentil soup

This red lentil soup is inspired by a traditional Turkish recipeMercimek Çorbas. Dense, creamy, delicious and fragrant. Easy, creamy, and healthy soup that will warm up your soul and body in any cool autumn days. This legume soup is full of bold flavours thanks to the spices like mint, cumin and paprika.

Turkish red lentil soup

Faboulous and creamy Turkish red lentil soup.
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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course first course
Cuisine gluten free, lactose free, vegan
Servings 4 person(s)
Calories 444 kcal


  • 200 g red lentils
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 1 medium potato
  • 1 big carrot
  • 3 tbsp tomato sauce
  • 1 tsp ground cumin
  • 2 tsp paprika
  • 8 fresh mint leaves or 1 tsp dry mint
  • 1 tsp thyme
  • 1 pinch chili powder
  • 2 tbsp lemon juice
  • 500 ml vegetable broth
  • 700 ml water
  • salt to taste


Instructions: Turkish red lentil soup


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 4personeCalories: 444kcal
Keyword creamy soup, cumin, dense soup, healthy recipe, lentils, mint, traditional recipe, vegetarian soup
Tried this recipe?Let us know how it was!

Serve hot.

lot of love. B.

p.s. If you love red lentils in your recipes maybe you should also check my Red lentil and mushroom pate. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
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