These focaccia buns with mascarpone cheese in the dough are very soft and tender. They are excellent for breakfast with honey or as a snack with hazelnut spread. The addition of mascarpone cheese makes them fresh the day after and gives them a delicate flavor of milk.
Take out from the oven and allow to cool down on a rack.
lot of love. B.
p.s. If you are looking for another buns that is delicate and delicious check my Melon pan – Japenese sweet buns. (foto below)
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Excellent recipe.
Thank you very much. I love it too. The texture of the foccaccia is super soft. ^_^