In this bread recipe the mix of oat flour and potato is definitely worth tasting. This bread (a kind of flat bread/tortilla) remains soft and full of flavour. It is perfect with some smoked salmon and a sauce made of yogurt, lemon juice and fresh dill.
Serve both hot and cold with your favorite filling.
Lot of love. B.
p.s. If you like the idea of bread made in a pan check my Frying pan made stuffed calzone.
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