Quick smoked salmon and cream cheese appetizers

Name: Quick smoked salmon and cream cheese appetizers
Prep time: 5 min
Total time: 5 min
Ingredients: 180 g spreadable cream cheese; 14 pz Ritz crackers or other type of crackers; salt and pepper to taste; 1 tbsp lemon juice; 2 tbsp chopped parsley leaves; 2 tsp green parts from spring onions; smoked salmon; 14 avocado pieces; sun-dried tomatoes in oil; 14 capers in salt

These quick canapés with cream cheese and smoked salmon are very simple and easy to prepare appetizers. They are made with Ritz crackers which add a slightly sweet note but you can use any type of crackers you like. The spreadable cream cheese is garnished with chopped parsley and the green part of the spring onion which adds a spicy aftertaste. You can decorate them with olives, wild fennel or pink pepper corns or, like me, garnish them with avocado or dried tomatoes and capers.

Quick smoked salmon and cream cheese appetizers

Quick cream cheese and salmon canapés are a cold appetizers that can be prepered in 5 minutes. Simple finger food recipe with smoked salmon.

Course Appetizer

Cuisine pescetarian recipe

Keyword appetizer, appetizer idea, avocado recipe, Christmas appetizer, cold appetizer, cream cheese, easy appetizer, New Year’s Eve recipe, pescetarian recipe, salmon, sun-dried tomatoes

Prep Time 5

Total Time 5

Servings pieces

Calories 150kcal

Ingredients

180 g spreadable cream cheese
14 pz Ritz crackers or other type of crackers
salt and pepper to taste
1 tbsp lemon juice
2 tbsp chopped parsley leaves
2 tsp green parts from spring onions
smoked salmon
14 avocado pieces
sun-dried tomatoes in oil
14 capers in salt

Instructions

Istruzioni Tartine veloci philadelphia e salmone

Drain the dried tomatoes from the oil and cut them into strips.
Rinse the capers in salt under cold water, pat dry and set aside.
Peel the avocado and cut it into cubes.
In a bowl, mix the chopped parsley leaves together with a pinch of salt and pepper, lemon juice, chopped green parts from the spring onion and spreadable cream cheese.
Using piping bag, or simply a teaspoon, garnish each piece of crackers with the prepared cream. Arrange them on a platter or cutting board and garnish with small pieces of smoked salmon. Add dried tomatoes together with a caper on some of them and use pieces of avocado on the other ones. Serve when needed.

Note from the author of this recipe

I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^