Baked Brie in puff pastry

Baked Brie in puff pastry is a simple but effective appetizer for cheese lovers. This puff pastry appetizer is a great crowd pleaser. You can prepare it in a very short time and it is a fantastic Christmas appetizer that you can serve during brunch with your friends and family.

Baked Brie in puff pastry

Crowd pleasing recipe Baked Brie in puff pastry.

Course Appetizer

Cuisine Ovo-lacto vegetarianism

Keyword appetizer, brunch, Christmas, hot appetizer, puff pastry

Prep Time 5

Cook Time 20

Total Time 25

Servings pieces

Calories 23kcal

Ingredients

1 sheet of puff pastry
2 or more small round brie
some apricot jam
1 egg mixed
1 tbsp water

Instructions

Instructions: Baked Brie in puff pastry

Divide the pastry into rectangles that are large enough to cover your cheese. If you like the sweet and sour combination, place a spoonful of apricot jam, in the center of the pastry then place over the cheese.
Gently fold the edges of the pastry over the brie and seal it completely.
If you have some leftover puff pastry you cut out some fun shapes (using cookies cutter) and place them on the top of your cheese. Brush the package with some egg mixed with a tablespoon of water to make them shiny and golden after baking.
Bake in preheated oven at 200 °C for 15 – 20 minutes or until the pastry is golden brown. Take out from the oven, let rest for a few minutes and serve hot.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2pieces | Calories: 23kcal

lot of love. B.

P.s. If you are looking for another delicious and easy Christmas appetizer with puff pastry, you should check my Puff pastry stars stuffed with Italian caponata.