Cheese and paprika puffs

Cheese and paprika puffs are super simple and quick to prepare puff pastry appetizers. They are crispy, cheesy and delicious. All you have to do is to twist some puff pastry strips filled with grated cheese and paprika.

Cheese and paprika puffs
Rate this recipe
4 ratings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: appetizer, finger food

Cuisine: vegetarian

Author: B S

Servings:  for about 3 person(s)

Cheese and paprika puffs

Super easy puff pastry appetizer with cheese. Fast finger food for parties or for appetizers.

Ingredients

  • 1 sheet of puff pastry
  • 3 tbsp (or more) grated Parmesan cheese
  • 3 tbsp (or more) grated Pecorino cheese
  • 1 tsp smoked or sweet paprika
  • 1 egg
  • 1 tbsp water
  • Instructions below.

Instructions Cheese and paprika puffs

Roll out the puff pastry into a rectangle (me 17 x 26 cm). Brush it with egg wash (1 egg whisked with 1 tablespoon of water). Sprinkle with grated Parmesan cheese, grated pecorino cheese and a teaspoon of smoked or sweet paprika. Ore use any type of cheese to your liking.

Fold the rectangle in half.  Using a wheel cutter or a sharp knife cut out 1.5 – 2 cm wide strips. Pick up one at a time by holding the ends and twist multiple times in opposite directions to create the spirals.

Arrange on a baking tray lined with baking paper and bake in a preheated static oven at 200 °C for 8 – 10 minutes.

lot of love. B.

p.s. If you are looking for another type of puff pastry appetizer check my Puff pastry slices with caramelized onions, mushrooms and feta.

Bottone per il sito foodohfood seguimi su pinterest

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