Cheese and paprika puffs
This puff pastry appetizers are super simple and quick to prepare. Crispy, cheesy and delicious. All you have to do is to twist some puff pastry strips filled with grated cheese and paprika.
Ingredients
- 1 sheet of puff pastry
- 2 tbsp (or more) grated Parmesan cheese
- 2 tbsp (or more) grated Pecorino cheese
- 1 tsp smoked or sweet paprika
- 1 egg
- 1 tbsp water
Instructions
Roll out the puff pastry into a rectangle (me 17 x 26 cm). Brush it with egg wash (1 egg whisked with 1 tablespoon of water). Sprinkle with grated Parmesan cheese, grated pecorino cheese and a teaspoon of smoked or sweet paprika.
Fold the rectangle in half. Using a wheel cutter or a sharp knife cut out 1.5 – 2 cm wide strips. Pick up one at a time by holding the ends and twist multiple times in opposite directions to create the spirals.
Arrange on a baking tray lined with baking paper and bake in a preheated static oven at 200 °C for 8 – 10 minutes.
lot of love. B.
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