This recipe for the wholemeal flour bread with mixed seeds belongs to my father who for years has experimented with traditional recipes of Polish rye bread. He has mixed different flours and seeds and created this moist, rich in flavor and nourishing bread. Slightly sour, thanks to the addition of rye flour, this bread remains […]
These olive oil rolls with spelt flour, pumpkin and rosemary are cute, tiny, soft and full of flavor. Their size makes them particularly appetizing. They have a delicate scent of pumpkin and rosemary and they are enriched with spelt flour and extra virgin olive oil* that make them super fragrant and delicious. Instructions: Olive oil […]
This no-knead focaccia is a simple, soft Italian bread that becomes very aromatic thanks to the addition of fresh herbs and squash or zucchini blossoms. A must try! Instructions: No-knead focaccia with fresh herbs and squash blossoms In a large bowl mix flour, salt, sugar and active dry yeast. Add lukewarm water and mix with […]
These wonderful soft pretzel get their particular flavor and texture thanks to the addition of ale beer. They are slighlty bitter so they go perfectly with summer appetizers with mixed cheese plates, fresh fruit and veggies and sweet and sour sauces. Instructions: Soft beer pretzel Mix flour with sugar and active dry yeast. Combine 60 […]
Today’s recipe is this amazing sourdough bread with a distinct color and taste of pumpkin pulp and pumpkin seeds. Crunchy crust and pumpkin seeds enrich this homemade sourdough bread. Instructions: Sourdough pumpkin bread with pumpkin seeds Mix 2 flours then add pumpkin puree and 250 ml of water. Mix and set aside for 1 hour […]
In this cake the zucchini (same like carrots) combined with spices and brown sugar create a moist and soft cake that is rich in fiber and delicious. An excellent way to give some extra vegetables to your children. Instructions: Zucchini cake Wash the zucchini, remove the tips and grate the vegetable on grater with large […]
Delicious sourdough rye bread with dried prunes. This bread is moist, slightly sour and full of sweet pieces of dried plums. Perfect with cheese slices and a glass of red wine. Instructions: Sourdough rye bread with prunes For this recipe I used prunes made by Monte Rè. The prunes I used are with seeds that […]
In the summer period this wholemeal flour peach galette is a must in our home. An union between the sweetness of the peach , deep flavor of whole wheat flour trapped in a crispy pastry, and the hint of spice coming from the ground ginger. Try it still warm with a scoop of vanilla ice […]
This moist and aromatic coriander and pineapple cake is easy to prepare and is perfect for different occasions. The cream cheese frosting with the addition of pineapple juice is delicate and in perfect union with the not too sweet cake. Instructions: Coriander and pineapple cake In a bowl mix the flours, sugar, spices, salt, baking […]
This carrot and orange pound cake uses carrot puree which gives it a beautiful color and a mild flavor that goes perfectly with the cinnamon and nutmeg. The thin layer of orange glaze adds a touch of extra sweetness. Perfect for breakfast along with a cup of tea to warm you up against first autumn […]
