Coriander and pineapple cake

This moist and aromatic coriander and pineapple cake is easy to prepare and is perfect for different occasions. The cream cheese frosting with the addition of pineapple juice is delicate and in perfect union with the not too sweet cake.

Coriander and pineapple cake

Coriander and pineapple cake recipe – soft and fragrant cake with cream cheese frosting.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course sweets and desserts
Cuisine Ovo-lacto vegetarianism
Servings 1 20 cm wide baking pan
Calories 123 kcal


  • 1 cup all-purpose flour
  • 0.25 cup wholemeal flour
  • 0.5 cup white sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1.5 tsp or more ground coriander
  • 0.25 tsp ground ginger
  • 1 cup finely chopped canned pineapple
  • 0.25 cup vegetable oil I used olive oil
  • 2 eggs at room temperature


  • 60 g powdered sugar
  • 200 g cream cheese
  • 2 tbsp or less pineapple syrup
  • 1 tsp vanilla extract


Instructions: Coriander and pineapple cake

The frosting

  • Beat the cream cheese with icing sugar, two tablespoons of pineapple syrup and vanilla extract until it becomes smooth and fluffy (3 – 4 minutes).
  • Divide the cake into 2 parts. Spread the first part with half of the frosting, cover with the second piece of cake.
  • Finally cover the top piece with the remaining frosting. Then decorate with a few slices of pineapple and a spinkle of coriander powder.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1cakeCalories: 123kcal
Keyword birthday cake, coriander, cream cheese, easy cake, frosting, ginger, moist cake, Philadelphia, pineapple, simple cake
Tried this recipe?Let us know how it was!

Store in the fridge.

lot of love. B.

p.s. If you love ananas and frosting in your desserts check my Cupcakes with fresh pineapple, cream cheese frosting and pineapple flowers. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
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